Food Photography: Glazed Blackberry Pie

Glazed Blackberry Pie. 5 cups fresh blackberries, divided 1 pastry shell (9 inches), baked 1 cup water, divided 3/4 cup sugar 3 tablespoons cornstarch

Food Photography: Delicious Blackberry Pie Bars

Delicious Blackberry Pie Bars using a buttery shortbread crust, creamy custard-y filling, topped with more shortbread as a crumble over the top.

Food Photography: Lattice-Top Blackberry Pie

Lattice-Top Blackberry Pie recipe from Paula Deen via Food Network – used less sugar (sorry Paula) and made it a cobbler instead of a pie, but it still turned out amazing

Food Photography: The Best Blackberry Crisp

This amazing blackberry crisp loaded with juicy fruit and a buttery crisp topping is simple and so delicious! Even better, you can use other berries, too. Think of it as an all-purpose, best-ever fruit crisp!

Food Photography: Cherry Berry Pie

Cherry Berry Pie. This sweet-tart pie has a juicy filling. If you use frozen cherries, the filling will be even jucier.

Food Photography: Fresh Blackberry Mini Pies

Fresh Blackberry Mini Pies, an easy homemade fresh blackberry pie recipe. The best mini pie dessert made with a flaky pie pastry and delicious filling