Food Photography: Apple-Pecan Bourbon-Caramel Pie

Apple pie and pecan pie: two world-famous classics. What if we combine them into a single pie with an apple filling and pecan bourbon-caramel top “crust”? And what if we told you it’s easier to make and assemble than either of the originals? This may be the greatest pie mashup ever.

Food Photography: Tennessee Whiskey-Pecan Pie

We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without.

Food Photography: Chocolate Bourbon Pecan Pie

This Chocolate Bourbon Pecan Pie is a southern favorite that takes an even tastier twist when chocolate and bourbon are added.